Career Opportunities

Works under the direction of a qualified professional nurse. Assist nurses in providing treatments and procedures. Cooperates with the members of the nursing and medical staff and other hospital departments.

Performs a full range of laboratory tests to determine the presence, extent or absence of disease and the accuracy of test results as authorized by the laboratory director and that are within the individual’s skill level as determined by education, training or experience, and technical abilities. Promotes and provides compassionate and quality patient care.

Manage and oversee the daily activities and business operations of the clinic. Maintain inventory control, clinic manuals and minutes of monthly meetings.

Performs venipuncture, capillary punctures, and collection of other specimens as required to assure that the most proper and valid specimen is used for testing. Operates and maintains laboratory equipment according to policy and procedure. Performs clerical duties to assure that all patient and laboratory records are maintained according to laboratory policies and procedures.

Performs a full range of laboratory tests to determine the presence, extent or absence of disease and the accuracy of test results as authorized by the laboratory director and that are within the individual’s skill level as determined by education, training or experience, and technical abilities. Promotes and provides compassionate and quality patient care.

Assuring patients and others that consume meals a quality, nutritional meal, attractively served with careful consideration of clinical diets, food allergies, and food intolerances. The Dietary department will be kept in a clean and sanitary manner to support food handling safety.

Assuring the patients, visitors and employees experience a consistently clean and healthy environment any time they are within hospital or clinic facilities.